Motzi Bread is a neighborhood bakery dedicated to making the best breads and pastries possible.   We freshly mill our flour on-site and use long fermentation to make our breads. We source our grains from local farms in the Chesapeake Bay area. Above all we believe in making great, nutritious food that's accessible to all our neighbors. Motzi Bread is dedicated to accessible food to address inequity in Baltimore. No one is turned away. We have a suggested price, and you pay what you can.