Pure chocolate by Jinji was founded in 2012 by Jinji Fraser, and her father, Guy. Since the beginning, the priority has been maintaining a high level of sensitivity to the farmers who grow & harvest the cacao, and to the earth that yields the fruits. Along with local, seasonally selected ingredients, the chocolates also pay tribute to the ancient art of storytelling, creating rich flavor profiles that are both complex and memorable. In order to preserve the integrity of the chocolates, they are each handcrafted, and free from dairy, gluten and all refined sugars.