HEX Ferments are Maryland-based food alchemists, dedicated to sourcing from local and organic farmers using regenerative farming practices. We believe in creating partnerships with these providers of sustenance to create unique ferments that support our individual health as well as the health of our local foodshed. HEX Ferments employs a traditional process - we do not use heat or white vinegar - so that our creations are teeming with beneficial bacteria, healthy acids and enzymes. We balance old world quality and flavor with modern interpretations, and choose optimal, nourishing ingredients. Adding fermented foods into your diet is easy: enjoy them with proteins, on salads and sandwiches, with your morning eggs, or straight from the jar. We know that once you incorporate fermented foods into your diet, you’ll be hungry for more (and so will your mind and body). We are a certified B-Corporation®, use 100% renewable energy, and strive to be conscientious in all of our decisions.