Molded by our deep Caribbean roots, we are passionate about real food. We grew up picking most ingredients for our meals right from our own backyards. The pleasure we felt from eating from the land is indescribable. As a husband and wife team, when we learned that our ice cream-loving babies were lactose intolerant, we went back to our roots to create dairy-free ice cream from scratch, using real food. Our kids loved it and now, we are happy to share the joy of ice cream made from real food with you!